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[null,"\n城市居民食品零售价格监测表\n（40个品种）"]
[null,"2011-08-31"]
[null,"序号","商品名称","规格等级","计量单位","荷花池菜市场","国庆菜市场","四牌楼菜市场","新区菜市场"]
[null,"一、肉禽蛋"]
[null,1,"鲜猪肉","精瘦肉","元/500克",16,15.5,16.5,16.5]
[null,2,"鲜猪肉","肋条肉","元/500克",14.5,15,15.5,15.5]
[null,3,"鲜猪肉","去骨后腿肉","元/500克",16,16,16,16]
[null,4,"鸡肉","三黄光鸡","元/500克",7,8,8,8]
[null,5,"活鸡","肉鸡","元/500克",8.5,8.5,8.5,8.5]
[null,6,"草鸡","草母鸡","元/500克",15,15,15,15]
[null,7,"鸡蛋","新鲜洋鸡蛋","元/500克",5.2,5.3,5.4,5.4]
[null,8,"鸡蛋","草鸡蛋","元/500克",10.5,10,10.5,10.5]
[null,"二、水产品"]
[null,9,"带鱼","冻 250克左右","元/500克",19,19,20,20]
[null,10,"鲳鳊鱼","冻 250克左右","元/500克",26,23,24,25]
[null,11,"鲫鱼","活250克左右","元/500克",9,8.5,8.5,9]
[null,12,"鲢鱼","活1000克左右一条","元/500克",4.5,4.5,4.5,4.5]
[null,13,"鳊鱼","活 500克左右一条","元/500克",8.5,8.5,8.5,9]
[null,14,"草鱼","活1000克左右一条","元/500克",6,6.5,6.5,6.5]
[null,15,"鲤鱼","活 500克以上一条","元/500克",9,9,9,9]
[null,16,"桂鱼","活250克左右","元/500克",18,18,17,19]
[null,17,"河虾","活","元/500克",40,40,41,42]
[null,18,"基围虾","保鲜","元/500克",19,18,20,20]
[null,"三、蔬菜类"]
[null,19,"芹菜","新鲜一级","元/500克",3.2,2.4,2.5,2.6]
[null,20,"大白菜","新鲜一级","元/500克",1,1.6,1.5,1.8]
[null,21,"油菜","新鲜一级","元/500克",4.5,4.5,4.5,5]
[null,22,"黄瓜","新鲜一级","元/500克",2,1.6,1.5,1.7]
[null,23,"萝卜","新鲜一级","元/500克",1.5,1.8,1.8,1.9]
[null,24,"茄子","新鲜一级","元/500克",3,2.2,2,2.2]
[null,25,"西红柿","新鲜一级","元/500克",2.5,3,3.1,3]
[null,26,"土豆","新鲜一级","元/500克",1.8,1.7,1.7,1.9]
[null,27,"胡萝卜","新鲜一级","元/500克",3.5,2,2,2.2]
[null,28,"青椒","新鲜一级","元/500克",2.5,2,2.2,2.2]
[null,29,"尖椒","新鲜一级","元/500克",3.5,2.6,2.5,2.7]
[null,30,"园白菜","新鲜一级","元/500克",1.2,1.4,1.3,1.6]
[null,31,"豆角","新鲜一级","元/500克",3.5,3.5,3.8,3.9]
[null,32,"蒜苔","新鲜一级","元/500克"]
[null,33,"韭菜","新鲜一级","元/500克",2.5,2,2,2.2]
[null,34,"大蒜头","新鲜一级","元/500克",2.5,3,3,3.5]
[null,35,"生姜","新鲜一级","元/500克",2.8,3,3,3.3]
[null,"四、水果"]
[null,36,"芦柑","一级","元/500克"]
[null,37,"苹果","红富士 一级","元/500克",3.8,3.5,3.5,3.5]
[null,38,"香蕉","国产 一级","元/500克",2,2,2,2]
[null,39,"西瓜","海南无籽瓜","元/500克",1.2,1.2,1.3,1.4]
[null,40,"梨","水晶梨","元/500克",3.5,3,3,3]

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